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The Italian Food Experience: How to Make and Eat Italian FoodSide note:(You can learn all about pasta here) Some professionals claim you need to stay away from this food. Nothing could be further from the truth. There are so many different types of Italian food, that it is actually quite healthy.
this cuisine can keep you looking and feeling great. But you need to know what Italian food to eat and how to prepare it. I use my own grandparents as case studies in point. Their diets were rich in pasta. They each lived to a very ripe age and continued to follow the same diets.
Here is a great inro to making pizza by John Arena
Make your own homemade pastaYou can watch a video here of my favorite Saturday night activity. Go to: pizzatherapy.com Claim free Pizza Dough Recipe Pizza Blog from pizzatherapy.com pastatherapy.com Learn how to make pasta, Learn to love pasta-Discover homemade pasta Legends of Pizza- Interviews with six top pizzaiolo. Incredible secrets, amazing stories. If you love pizza, this site is for you! Comments
Without a doubt there are many different types of incredible Italian cuisine.
By Albert Grande 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm
Making pasta can be a very fun experience for you and you entire family. There is just something about fresh pasta that makes it taste different than dried pasta.
Making Pasta May Change your Life - By Albert Grande 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm
Every Christmas Eve, my mom would make a dish called aglio olio. It basically was pasta with an anchovy sauce. It was a time honored tradition in the Grande household. I still make this dish and bring it to family gatherings here in Hawaii. It's a big hit
I love anchovies... - By Albert Grande 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm
It really is all about the pasta. A great alternative to buying pasta is to try to make your own home-made pasta.
Pasta Therapy will teach you how to make pasta, - By Albert Grande 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm
I think the quickest Italian food is to have a sub. If you are from Connecticut they call them grinders.
Subs or Grinders? - By Albert 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm
While I have always had good luck purchasing Italian food on-line, it always makes sense to be cautious. Double check the website to make sure they are reputable and honest.
Be Careful Out There - By Albert Grande 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm
Try Using Buffalo Mozzarella on Pizza, Pasta, Lasagna, Raviloi, and other Italian Dishes
Mozzarella di Buffala: The King of Mozzarella - By Albert Grande 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm
Albert,
Ruth's Marketing Lot - By Ruth Shultz As you must know I am one of your most avid readers of all your sites. I appreciate the fact that you talk about Sophia Loren and the fact that eating the pasta doesn't make you fat but all the rich sauces does. Could you recommend a nice light sauce for ones pasta please and give us the recipe? 7th June 2009 - 2:00pm
Hi Albert,
Italian Food - By Ray Testa 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm
Hi everyone,
how i make my italian pasta - By syed haider 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm
check out our web page and see what your doing wrong when cooking pizza. We have an insert that will go into your oven or BBQ oven and make the best pizza you will ever taste. Please call for details #530-672-6300
cooking better - By Charlei sprouls 10th May 2010 - 9:48am
Albert, I like this Italin Food page. I will keep coming back to it to learn new things. I did make your pizza crust and it turned out very nicely.
Italian Food - By Louis C Loria 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm
Italian food is actually pretty healthy for you. (and very tasty)
By DonnaSportiello Gonzalez 10th May 2010 - 6:24pm
I can't believe I found the secret to making real meatball hero, tasty meatballs. Adding crumbled up potato chips! Fresh garlic as well. Mmmmmm Mmmmm!
Meatballs - By Marc Roffman 10th May 2010 - 9:28pm
Thanks! I love the website pretty simple but with good info..I did make your pizza crust and my family love it!! Thanks,and keep up the good job!! God Bleess you!
Nice page - By Nazareth Carrizales 11th May 2010 - 12:38am
Hi Albert,
By Rebecca 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm
I had some of the best pizza of my life years ago in Copenhagen. Chewy crust, buffalo mozzarella and hard-working waiters that said "beep beep" everytime they needed to get by each other. Your pizzas remind me of some great times, Albert. Keep up the good work. (And congratulations on this web-site. It looks great!)
Pizza Memories - By Arleigh Chase 13th May 2010 - 12:29am
There is so much more to Italian food than just pizza. I really hope this site takes off and becomes a one stop shop for everything "Italian". Albert all I can say is thanks for another great site!
Keep it coming!! - By Dan 13th May 2010 - 5:45pm
Hi Albert, This is a beautiful website. Took me a while but I want to share with you what I think embodies Italian Food. It's all about sharing good food with the ones you love. If you cook with love you will always have a full table of loved ones there sharing it with you. My favorite go to meal is my grandmothers meatball recipe. It is pretty simple and has all the usual ingredients but it seems that everyone thinks they are the best meatballs. My neighbors six year old daughter Gracie stops by regularly to see if I have any meatballs ready for her. At any rate for a nominal investment of time you can make a batch of meatballs to feed an army and this is always a welcome meal in my house. Thanks Grandma!!!
Italian Food - By Suzanne Bancroft 18th May 2010 - 7:37am
I like this italian food page
Hi albert - By darshani 20th May 2010 - 11:30pm
Hi Albert, and thanks for the invite to your page.
Thin Crust - By Peter Murguia Fuentes 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm
Hello Albert, just a short note to thank you for your website. It has been a great resource for my latest hobby, which of course is making pizza. I just got your book the other day and did a quick once over and cant wait to try some of the recipes. Once I try your dough recipe I will email you and let you know how it went, we have been eating so much pizza in the last couple of months I am almost getting tired of Pizza, (God Forbid) I never thought our family would feel that way since all five of us are Pizza fanatics ......but we have found that we are saving a boatload of money since our pizza takeout habit was really putting a dent in our budget, and all the kids think my pizza is better than our old favorite local pizza place, and it is really, really good pizza but they now like mine better. Needless to say it is a huge compliment since they are such pizza aficionados..... thanks again, and I will let you know how it goes, take care, Kevin
Hello - By Kevin Glasky 10th July 2010 - 11:46pm
I have tried a lot of pizza recipes but none is as good as yours. The pizza is soft and crunchy, even the left overs tasted so good. I have tried wrapping the left overs with plastic wrap then put them in the tuperware and store them in the fridge. Surprisingly it still tasted fresh and soft. Being malaysian italian food is one of our favourites besides many others. Needless to say you are a good teacher and you have made the pizza that I made using your recipe a favourite amongst friends and neighbours. Thanks again. I will definetly share your recipes with my friends and family. Thanks again,please keep me posted of any more delicious italian food from your kitchen. Take care.
pizza - By suezaharah 7th September 2010 - 7:34am
As a Italian restaurant consultant I find it very important to use the highest quality canned tomatoe product your budget will support. You can not manufacture superior tomatoe flavor with seasonings or by cooking. You can destroy the flavor but you can not enhance it.It is there when you start your recipe or it is not.
Flavor - By robert tyburski 30th September 2010 - 11:04am
of all the italian recipes I have tried Albert's are the best loaded with flavor, this pizza crust is the easiest and best in flavor, even compared to 1 our local pizza joints, my (Alberts is the best!
president - By karen dohrn 22nd October 2010 - 1:57pm
Italian food relies heavily on vegetables and fruit, which is why it can be so healthy. It is the American version of Italian food which is unhealthy with lots of fat and grease. True Italian food is simple, and well balanced.
Mediteranean Diet - By Liz from Simple Italian Cooking 9th November 2010 - 12:37am
Hi Albert just noticed the page,its wonderful, Thank You! Albert knows how much his friend Karen loves food, great italian food!
italian food - By karen dohrn 18th November 2010 - 6:01am
Often forgotten - truly versatile - VERY HEALTHY
Pesto - By Stuart ------------ All you need is large pestle and mortar (it tastes so much better than preparing in a food blender) ------------ 100gr Parmesan Reggiano 1 x heaped teaspoon of salt 20-30gr of pine nuts - roasted if you like (these are optional) 2-3 cloves of fresh garlic (or supermarket variety) peeled and halfed 4 cups of tightly packed washed and drained basil leaves (the large cabbage leaf is good) Extra Virgin Olive oil --------------- In this order place the ingredients into the mortar (grinding bowl) - salt - garlic cloves - half the basil leaves - half the parmesan broken into pieces - rest of the basil - rest of the parmesan - half of the pine nuts. Now get pounding - this will take around 10-15mins to get just right - the mixture should end up like a smooth thick tacky paste with as little lumps as possible. Add in the rest of the pine nuts and break them a little. Now spoon the mixture into a serving bowl (I use a medium sized glass tuperware box so it stores well) - with the back of the spoon press it down to fill the bowl. No pour about a cup of olive oil over it and gently mix the paste into the oil. Don't be shy with the olive oil. The end product should drip nicely of the spoon - and have a vibrant green colour - you may wish to add a little more salt to taste. Add to pasta - to pizzas, or on it's own. It's very nice on a fresh oven warm ciabatta with a few anchovies or melted mozzarella - Simply it is one if not THE best italian recipes EVER - and extremely healthy to boot. Enjoy - PS Albert thanks for the great insight to pizzas it has helped me get closer to the perfect pizza. 15th February 2011 - 4:42am
Hello Albert, just wanted to say that I am and always
italian food - By ED have been a pasta lover! Thanks for this website., 22nd February 2011 - 8:18pm
Your home is valueble for me. Thanks!
By 传奇私服 25th February 2011 - 11:26pm
Well, first let me say that I love this Italian Food site! I am an Italian-American and grew up on plenty of Italian food....it doesn't matter if you eat pasta...it's the portion sizes that you need to watch...as well as those creamy sauces. For me Italian cooking gets its flavor by use of much garlic, extra virgin olive oil and fresh basil...I believe it's all in the spices. Thanks for this site!
I love being Italian and the Italian Food! - By Teri 29th March 2011 - 11:33am
I had lost you for a while but ran across your pizza crust recipe somewhere and signed up again. Happy to be back. Yes I have made your crust. It turned out delicious. I would like to add a link to this site and to your other site when I get to that point in building my blog. I love the tips here and will try some of the recipes.
Southern Home Cooking - By ROSE 6th April 2011 - 12:03pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm 31st December 1969 - 6:00pm
Thanks everyone for your great comments!
Thanks for your comments - By albert 4th May 2011 - 2:13am 31st December 1969 - 6:00pm
Love this cusine,no matter what is the today menu,they know to cook!
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Thanks for the post.
By Pizza Forever! softwares 5th May 2011 - 6:38pm
I actually knew about the majority of of this, but even so, I still found it informative. Nice job!
http://pizzatherapy.com - By 传奇私服 7th May 2011 - 2:57am
Great tips and tricks about the wonders of Italian Food!
Simply Wonderful! - By Angelo 7th May 2011 - 5:03pm 31st December 1969 - 6:00pm
great site, I agree, italian food is healthier than most people realize, my stay in sicily for a year was extraordinary, the food was unimaginably good, and it was a culinary delite. I also would like to say that I miss my oragino since I left the island, I met many families that invited me to there homes to eat, I have had everything from egg plant to artechokes. So I know italian food is way healthier than most people realize. Keep up the good work.
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